How to Make Homemade Ice Cream Sandwiches

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How to Make Homemade Ice Cream Sandwiches

Jacob Windover, How to make Vanilla Ice Cream

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Ingredients: 1 package chocolate cake mix (regular size), 1 large egg, 1 tablespoon water, 1 teaspoon of vanilla extract, 1/2 gallon ice cream, 1/4 cup shortening, and 1/4 cup butter, softened.

Directions: First, in a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts.

Then, between waxed paper, roll one part into a 10 by 6-in. rectangle. Remove one piece of waxed paper and invert dough onto a ungreased baking sheet. Score the dough into eight pieces, each 3 by 2-1/2 in. Repeat this with remaining dough.

Bake at 350° for 8-10 minutes or until it’s puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks.

Cut ice cream into 16 slices, each 3 by 2-1/2 by 1 in. Place ice cream slice between two chocolate cookies; wrap in plastic. Freeze on a baking sheet overnight. May be frozen for up to 2 months.